Finishing Touch
Technical Sergeants Toni Paine (center) and Stacey Macavinta (left), 419th Force Support Squadron, put the finishing touches on a meal with help from U.S. Army Sgt. First Class David Marcelli at Schofield Barracks, Hawaii. A group of 419th Fighter Wing reservists worked side by side with the seasoned chef during their two-week annual tour training, honing their skills and learning new techniques. Marcelli is head cook at Schofield Barracks and former executive chef at the Rock & Roll Hall of Fame in Cleveland, Ohio. (U.S. Air Force photo/Staff Sgt. Christina Judd)
PHOTO BY:
Staff Sgt. Christina Judd
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