Making breakfast
Senior Airman Autumn Cordova, a food services specialist in the 419th Sustainment Services Flight, cooks an omelet March 2, 2019, at the Hillcrest Dinning Facility on Hill Air Force Base, Utah. Reservists in the SVF work one weekend a month cooking and serving food to other Airmen in the 419th Fighter Wing as part of their Unit Training Assembly weekend. (U.S. Air Force photo/Senior Airman Justin Fuchs)
PHOTO BY:
Senior Airman Justin Fuchs
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